FARM TO FREEZER
Please contact us anytime at info@pizzaantica.com
About UsPizza Antica, part of the renowned Bacchus Management Group, has been delighting guests with artisan Neapolitan-style pizzas for over two decades. Building on that success, we are proud to introduce our frozen pizzas, bringing restaurant-quality craftsmanship into homes across the country.
Crafted with care, just like at our restaurant, Pizza Antica frozen pizzas are fully baked and ready to eat in 6-8 minutes for a pizza that is crisp on the outside and tender inside. Made with only the finest locally sourced ingredients, Pizza Antica pizzas are beautifully executed with timeless flavors.
With the backing of award-winning chefs and Bacchus’s dedication to excellence, Pizza Antica frozen pizzas offer a true farm-to-table experience. Straight from our kitchen to your oven, Pizza Antica is a go-to choice for food lovers seeking the best in the convenience of their homes. We hope you enjoy!
OUR HANDCRAFTED PIZZAS
OUR PIZZAS
The Dough
Our dough is crafted with the finest flour, the gold standard for pizza-making, ensuring the perfect balance of lightness and crispness. It’s prepared using a time-honored fermentation process that creates a delicate, airy texture and deep, complex flavor.
The Technique
Every pizza reflects the expertise of our chefs, who hand stretch the dough and bake to perfection in an 800-degree stone hearth oven for the classic "leopard" crust with charred spots that pizza aficionados crave. This artisanal approach delivers an authentic texture with a tender crust and the perfect char.
The Toppings
We use only the finest, freshest ingredients sourced locally whenever possible. From hand-picked produce to small-batch cheeses, every element is thoughtfully chosen to honor the flavors of the season and the integrity of our recipes.
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Margherita 12" and 8"
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Cheese 12" and 8"
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Pepperoni 12" and 8"
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Mushroom and Spinach 12”
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Asparagus and Preserved Lemon 12”
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Sweet Summer Corn 12”
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Pear and Arugula 12”
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Heirloom Potato and White Truffle 12”
